1. Alta Pavina
Alta Pavina is the only producer of the Pinot Noir variety in the Ribera del Duero area (Valladolid), remaining outside the limits of the DO and benefiting from the VTCyL. Established in 1985, it was acquired by the Ortega Brothers in 2004 who transmitted their cosmopolitan vision to the project, producing more current wines with the full profile of the variety but with the character of Castilian wines. Over the years they introduced other varieties produced with their only vision. Current and cosmopolitan wine producers have received very important national and international recognitions. The quality of their wines is treasured due to the considerable success that their wines are having in the countless markets that have decided to bet on them.
The East Coast of the United States is its main supporter, although you can find Alta Pavina wines in almost all of Europe and many countries in Central America such as Panama, Costa Rica, as well as Mexico and Canada in North America, China and Japan.
Hugo Ortega / [email protected]
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2. Bigardo
Bodegas Bigardo was founded in 2016 in Toro. This great and small Human winery is focused in Tinta de Toro wines trying to get different styles with same variety. We owns 30 hectares of old vineyards in property, bush vineyards, extreme dry farm and integral control of all the process. We are not a standard winery. Disruptive wines, no standard labels and a new interpretation of famous and historical Toro’s wines.
KIKO CALVO / [email protected]
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3. Bodega Briones Abad
Luis Angel Briones, being from a family of patient viticultors, is in love with the land. In 2010 he and his wife, Carmen Abad, embarked on a new project, to develop complexity with the queen of varieties in the Ribera del Duero, the Tempranillo grape. This dream begins by carefully nurturing the vines from planting to harvest which is done by hand both on the vine and in the winery. “I aim to transmit the passion and respect I feel for the vine and that people will enjoy this in my wines.”
Marta Cantón / [email protected]
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4. Bodegas Godelia
Luis Angel Briones, being from a family of patient viticultors, is in love with the land. In 2010 he and his wife, Carmen Abad, embarked on a new project, to develop complexity with the queen of varieties in the Ribera del Duero, the Tempranillo grape. This dream begins by carefully nurturing the vines from planting to harvest which is done by hand both on the vine and in the winery. “I aim to transmit the passion and respect I feel for the vine and that people will enjoy this in my wines.”
Marta Cantón / [email protected]
Wines & Tech Sheets
5. Bodegas Viriatus
Bodegas Viriatus is a family winery dedicated to the production, bottling and selling of wines. We are located in Zamora, province of the Center of Spain and we produce wines under three appellations: DO Toro, DO Valles de Benavente and IGP Castilla y Leon. Our wines are characterized by being aromatic, fruity and very soft on the palate. Our wines have been awarded in prestigious international competitions: San Francisco International Wine Competition, Texsom Awards, Sélections Mondiales des Vins Canada, Decanter.
Cristina Llamas / [email protected]
6. Bodegas Zamorano Gallegas
A fusion of Asturian and Roman winemaking traditions gave shape to this project in a borderland. The region was noted for its grapes, rooted in history and culture. Production was destined for processing in subway cellars. Time and changes brought this practice almost to extinction. Pedro Cidón, a young man with passion and experience, took over the management of an old cooperative. With a philosophy of quality, he focused on pre-phylloxera vineyards. Our philosophy is embodied in every step of the process, with minimal intervention and extreme care: Centennial vineyards, phenolic maturity, controlled fermentation of free-run juice in concrete tanks, and French and American oak barrels. Each bottle is a tribute to the passion, craftsmanship and dedication that create unique stories in every sip.
Radwan Abordan / [email protected]
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7. Casajús
Located in Spain’s prestigious Ribera del Duero region, Bodegas J.A. Calvo Casajús is a family-run winery producing premium wines with international acclaim. The vineyards, carefully cultivated for generations, yield wines that reflect the unique terroir of the region. Known for their elegance, structure, and complexity, Casajús wines are made to enjoy both in their youth and after years of aging. Hand-harvested from their own bush-trained vines, each bottle is crafted with meticulous attention to detail, ensuring a perfect balance of tradition and innovation in every sip.
Catalina Casajús / [email protected]
8. Castillo del Buen Amor
Castle of Good Love is a charming Inn and Winery, located in a XI Century castle, between Salamanca and Zamora, in the west of Spain. Our vineyard is 100% certified organic. At 820 meters above sea level, our cool climate and our particular terroir of clay and sand make it possible for the aromas and structure to emerge in our varietal wines of Sauvignon Blanc, Pinot Noir, Syrah and Tempranillo. Our respect for the production process implies minimal intervention in the winery to guarantee the sincere expression of our grapes.
Pilar Fernandez de Trocóniz Tapia / [email protected]
9. Convento Oreja
Convento Oreja is a family winery elaborating Red Wines in Peñafiel inside the Valladolid Golden Mile in Spain. Modern and fresh wines where the fruit of the tempranillo grape is the star. Our values are passion and soul. Passion for excellence in the production of modern wines but maintaining the character of the tradition in Ribera del Duero and Soul that reflects the values of love for the land, our origins and service to our customers.
Antonio Vaquero / [email protected]
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10. Covitoro
Covitoro is a leading cooperative in the region of Toro, which recently celebrated its 50th anniversary in operation. The cooperative is formed by around 200 partners who each year take care of the old vines from the region (many are 100 years old or older) to produce grapes in the best condition possible. The winery has modern technology, and benefits from having a well-seasoned winemaker Martin Padin, who does his magic with the different ageing possibilities of the winery including, concrete, and American and French oak barrels of different sizes.
Frederick Long / [email protected]
11. De Alberto
Just in the heart of Castilla y León and Rueda Appellation, Bodegas De Alberto is located in a former farmhouse founded in 1657 by the Dominican Order, where four generations of Gutierrez Family keep and develop for more than 80 years the antique art of making wine. Great assortment of red, rosé and especially white wines awarded with 94 points by James Suckling, 98 by Decanter, 97 by Tim Atkin and 95 by Vinous.
Mariano de Juan / [email protected]
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12. Dehesa Valdelaguna Montelaguna
Montelaguna is a family winery located in the highest area of Pesquera de Duero. We have been working organically since 2018, aiming to create wines that express the different types of soils we have, resulting in high-quality wines. Producing fewer than 60,000 bottles and primarily using the Tempranillo variety.
Jorge De Las Heras / +34 659847973
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13. Divino Duero
DIVINO DUERO is the shared export department (in exclusivity) of small family wineries, driven by the common aim of promoting their regions & wines throughout the world. We work hand-in-hand with our producers in order to offer our customers wines of excellent quality and value. We do all the sales strategy for our producers. Our wines represent an opportunity to bring something original to your portfolio, giving something different to show your customers; wines that are authentic, full of character yet elegant and accessible. DIVINO DUERO emphasizes the quality and personality of the wines. This quality is achieved through the control and care of each process from the grapes to the glass. This is the way to get a rich variety of wines that will satisfy the demand of the most selective and demanding customers.
Jorge Herreras / [email protected]
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14. Dominio del Bienamado
Dominio del Bienamado is located in Morales de Toro, surrounded by Santa Ana pine forests, in a unique natural environment. For years, we have practiced ecological agriculture and viticulture, caring for the environment that surrounds us. We are committed to the terroir, the preservation, and maintenance of century-old ungrafted vines. We work with native varieties such as Malvasía Castellana, Verdejo, Tinta de Toro (Tempranillo), and Garnacha. Most of our vines are old, trained as bush vines, and we carry out manual harvesting in small crates, with yields around 800/1,000 kilos per Acre, resulting in wines of the highest quality.
David Pastor / info@dominiodelbienamado.com
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15. El Hacedor
Bodegas El Hacedor is a new, ambitious project, the rebirth of the classic brand Montevannos. We make high quality wine from our small vineyards, totalling 33 Ha, in Burgos and Soria, in the most continental, high altitude parts of DO Ribera de Duero, having concentrated grapes with long maturing potential. Sustainability is essential, making red Tempranillo wines with different maturations and one white Godello. Our new winery in Quintanilla de Arriba, is state of the art and completely sustainable.
Anna Granqvist / [email protected]
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16. Fariña
A family winery, with a great team of professionals. Attached to the land and our roots. Proud of our legacy. Proud of having always supported our local area, of having chosen to stay here when there was still so much left to do, proud of being some of the founders of a Protected Designation of Origin: Toro, in the Duero Valley. We are passionate about wine and grapevines. Because we are winegrowers. We cultivate over 750 acres of our own vineyards, where we practice modern, sustainable and technological winegrowing, with the aim of achieving maximum quality.
Laurence Colson / [email protected]
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17. Finca Rodma
Finca Rodma is a family project, that respect the land and the tradition, and the most important thing is the passion we put into everything we do. We located at the best area of Ribera del Duero named ‘’Golden Mile.” The winery owns 22 tempranillo hectares; and we have chosen to place our winery in the centre of our vineyards, to have more control over the quality and each process of our wines. We limit wine production by giving priority to exclusivity and the artisanal process, thus producing an elegant product, with character and with its own personality. We also choose to do things with enthusiasm, within a family project that overflows with passion and attachment to an extraordinary land. Because at Finca Rodma, first of all, we choose to be different from others.
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18. Hijos de Antonio Polo
Bodega Hijos de Antonio Polo was established in 1998 by Teodoro and Antonio, two wine enthusiasts with a passion rooted in their youth. We pride ourselves on being a family winery, where each wine is treated with care and dedication, always prioritizing quality over quantity. In the interior of a garden of the property dating from 1965, the family created its winery in 1998 under the name of Hijos de Antonio Polo and from this year began to produce its wines with a vocation for aging in Peñafiel, cradle of the Ribera del Duero. In our family, art is a fundamental part, and the decoration of the winery bears the signature of Esther Polo, the talented artist of the family. With more than 20 years of experience in the prestigious Vega Sicilia, Teodoro Arenales, our vineyard expert, has perfected his art and cultivated a deep love for this world. On the other hand, Antonio Polo, passionate about winemaking. We have decided to participate in the Seattle showroom with our Pagos de Peñafiel Crianza and Reserva.
Celia Arenales Polo / [email protected]
19. Lambuena
Bodegas Lambuena is a family-owned winery located in the heart of Spain’s Ribera del Duero region, known for producing high-quality wines. Established in 1989, the winery combines traditional viticulture with modern techniques to craft wines that reflect the unique terroir of the region. With a focus on sustainable farming and careful winemaking, Lambuena produces a range of red and white wines, including its renowned Tempranillo and Verdejo varieties. The winery’s commitment to quality and authenticity has earned it recognition both nationally and internationally.
Noé Perez / [email protected]
20. Lar de Maía
We are a family winery producing quality wines in a traditional way, taking care of each part of the process carefully to get the best of the results. We make wines that leave a mark. Our experience in the wine business working for other wineries and our passion for a job well done made us to take the decision of starting our own dream. In 2015, Lar de Maía was born. We were very interested in making wines with personality, from the inside of the bottle, the most important part, to the outside. This is what the consumer sees first before taking the decision to buy the bottle. Our philosophy is making natural wines, without additives, with character so when you taste them you will know that things well done are always the best.
María Burgoa Cobreros / [email protected]
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21. Matarromera
Bodegas Familiares Matarromera is dedicated to the production of wines with personality and excellence in 7 of the most important Appellations of Origin in our country. From the characteristic Atlantic breeze of the Rías Baixas to the golden horizons of Rueda, passing through the intensity of Toro reds, the elegance of Rioja wines, the temperament of Ribera del Duero, the minerality of Cigales and the serenity of Ribeiro. Its wines are the result of the perfect interplay between the creative genius of nature and the obstinacy of a man keen to bring back his family tradition, to pick up on and perpetuate a legacy.
Guillermo Román / [email protected]
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22. Nexus & Frontaura
NEXUS&FRONTAURA is a Spanish wine project founded in 1999 connected to the business vision of its founder, who had confidence in the potential future of the Spanish wine industry and turned the legacy provided by natural heritage into his own brands. It focuses on the production and trading of high-quality wines under the prestigious Appellations of Origin Ribera del Duero (Pesquera de Duero, Valladolid) and Toro (Zamora). We grow the emblematic grape varieties of each area – Tempranillo, Tinta de Toro and Tempranillo, Tinta Fina- in over 150 hectares of own vineyards.
Camino Pardo / [email protected]
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23. Pago de la Oliva
When we speak about Pago de la Oliva, we necessary speak about a family. Pasion and illusion took over the control over more than 30 years old, dreaming of a great wine who will take they’re name and feeling proud of it. Our goal: top quality wines with limited productions. Wines that transmit the unique identity of our strains and our land. The flavour of our vines, our land, our enthusiasm and effort contained in a bottle.
Sonia Morales / [email protected]
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24. Palacio de Bornos
7 WINERIES • 6 WINE REGIONS • OVER 500 HECTARES OF OWN VINES… 4 wineries in Castilla y Leon, Palacio de Bornos (D.O. Rueda) Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Bucrana (D.O Toro) Bornos is a Wine Group in which the different wineries making up the group maintain their character and positioning in the market. The wineries are all managed by a common philosophy, in pursuit of quality, innovation, sustainability, and customer satisfaction. The Group is growing and evolving in order to adapt to the market’s new trends.
Felix Jimenez / [email protected]
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25. Pinea del Duero
PINEA is a winery that embodies the soul of Ribera del Duero while charting a new course in winemaking. Born from a dream to craft one of the world’s finest wines, PINEA’s relentless pursuit of excellence has, in less than a decade, earned international recognition and secured its place among Spain’s most prestigious winemakers. With a focus on elegance and purity of terroir, PINEA’s 35 hectares of high-altitude vineyards yield only 70,000 bottles annually, ensuring meticulous care in every detail. Today, its wines are featured in some of the world’s most iconic dining establishments.
Hugo Del Pozzo / [email protected]
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26. Pradorey
Pradorey Winery and vineyards is a family business located in the ROYAL SITE OF VENTOSILLA, a large three-thousand-hectare estate bought by Isabella the Catholic Monarch in 1503. A place laden with beauty and history, where you can discover our project first-hand: one of the most ambitious and innovative enterprises in the Ribera del Duero. We make all our wines exclusively with our own grapes and we have returned to our grandparents’ old ways of making wine. The result is natural, fresh, thoughtfully made wines that fully reflect the character of our land.
Guillermo Sanchez de Molina Delgado / [email protected]
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27. Diaz Bayo
Diaz Bayo is a family winery, 10th generation winegrowers, 75 acres of vineyards (old vines), focused on limited productions of high-quality wine that reflects the terroir, as well as the expression, character and elegance of our Tinto Fino. Using medium toast French oak barrels, first, second and third use, to preserve the purity of the fruit and at the same time to gain complexity and a beautiful aging potential.
Oscar Montaña / [email protected]
28. Protos
Founded in 1927 in Peñafiel, Protos (formerly Bodega Ribera Duero) helped name the prestigious Ribera del Duero wine region in 1982. Staying true to its roots while embracing innovation, Protos opened a state-of-the-art winery in 2008, designed by renowned architect Richard Rogers. Protos produces red wines in Ribera del Duero, white wines in Rueda, and rosé wines in Cigales. Each bottle reflects its rich history, dedication, and the passion of those who cultivate its vineyards.
Luisa de Paz / [email protected]
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29. Rojo Exporta
Located in the Ribera del Duero region of Castilla y León. The wines are made entirely from grapes sourced in their own vineyards and they pride themselves on the care given to each and every stage of the wine-making process. Several wines have scored more than 90 points from James Suckling.
Fernando Rojo / [email protected]
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30. Sinforiano
Set up in 1966; Family winery deeply motivated by the development of environmental policies, believing that the production of high quality wines can and should go hand in hand with environmentally friendly practices, as well as ethical policies and policies for reconciling work, personal and family life. Our philosophy is to produce innovative wines that have personality and which are made with sustainable viticultural methods. We want them to stand out for their distinctive, fresh, fruity style and to reflect the special terroir and the very old vines of the Mucientes area of Cigales.
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31. Torrederos
Familiar Winery situated in the area of Ribera del Duero which produces high quality red wines from its own vineyards 100% Tempranillo. Highly scored by the most prestigious wine critics such as JS, TA, the Winery is looking for distribution in USA.
Sylvie Ziegler / [email protected]
32. Valdecontina
Valdecontina is a family-owned winery in Bierzo, Spain, rooted inorganic viticulture since 2019. Located in the stunning Boeza River valley, it produces wines from the native Mencía and Godello grapes, reflecting the unique terroir of three key vineyards: Valdecontina, La Galapana, and Valle del Río. The winery’s commitment to quality and tradition has made it a distinguished name in the region, using modern techniques while respecting the legacy of its land and vines.
Pablo Arias / [email protected]
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33. Grupo Valdecuevas
VALDECUEVAS Winery was established in 2012, to produce wine from Castilla y Leon. We are owners of this integrated project, from beginning (growing) to end (bottling). QUALITY is the driver to produce two different stiles: White wine from D.O. RUEDA (Verdejo, Sauvignon Blanc, Viognier) & Red wine from D.O. RIBERA DEL DUERO (Tempranillo).
Rosa María Moreno Fernandez / [email protected]
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34. Vega de Yuso
Family project of limited editions, about 130,000 ud., with exquisite control during its production and aging, which has made this brand a solvent winery that is resistant to the years. With Tinto Fino as its flagship, the age of the vineyard, the altitude and the type of soil underpin the winery’s method and viticulture, with low yields and exceptional qualities. 25 hectares of own vineyard controlled from the winery.
Rubén Iglesias Barredo / [email protected]
Wines & Tech Sheets
35. Veganzones
Bodegas Veganzones was born in 2007, following a tradition of wine growers that started in 1956 when the founders’ grandfather started to make his own wine. It is a family owned winery located in Fompedraza, one of the highest towns in Ribera del Duero. Our vision is to produce great quality wines combining traditional viticulture and the latest technology in the cellar. We produce wine from more than 50 hectares in different plots. However, the vineyard in the limestone plateau (912 m.a.s.l) is where our flagship wines “912 de altitud” come from. The high altitude of the vineyard provides the grapes with special qualities that result in unique wines.
José Ramón Carlón / [email protected]
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36. Viñas del Jaro
Located in Pesquera del Duero, on one of the best estates in the Ribera del Duero region, Viñas del Jaro is a small winery that forms part of the Iberian Wine Company and adapts to the group’s philosophy regarding the quality of the wines and the expression of their origin. The Finca El Quiñón, where the winery is located, has 65 hectares of vineyards, divided into payments according to its soil, orientation and expression. In them are mainly cultivated the varieties tempranillo (60 hectares), merlot (2.5 hectares) and cabernet sauvignon (2.5 hectares), which are harvested and elaborated separately. The wines are also aged separately in different French oak barrels.
Guillermo Planas / [email protected]
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37. Wine Arts
Wine Arts is a group of family wineries in the area of Castilla y Leon (Spain) in the apellations: Ribera del Duero, Toro, Rueda, Cigales, and Castilla y Leon. Fourth generation of winegrowers working on a sustainable way, seeking the maximum expression and authenticity of each variety producing wines that reflects the terroir. We bottled landscapes. Our varieties: Red: Tempranillo, Cabernet Sauvignon, Merlot, Tinta de Toro. Whites: Verdejo and Albillo Mayor.
Raúl Herreras / [email protected]
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